Monday, June 25, 2012

Crunchy Bacon Chicken Quesadillas


1 Boneless, Skinless Chicken Breast Half
½ teaspoon Cumin
½ teaspoon Paprika
½ teaspoon Chili Powder
½ teaspoon Garlic Powder
Salt & Pepper to taste
Cooking Spray
4 slices Bacon, chopped
3 Green Onions, sliced
4 ounces Cheddar Cheese, grated
4 ounces Pepper Jack Cheese, grated
4 Flour Tortillas, Mission Medium size


Heat a grill pan. On a plate sprinkle spices on chicken breast, coat with cooking spray and place chicken on grill pan and cook until done. Let the chicken rest on a cutting board. Cut chicken into slices.


Cook bacon in a pan until extra crispy.


Heat a pan to put quesadillas in. In the pan add a flour tortilla - add sprinkle of both cheeses, add about five slices of chicken on one side of the tortilla, add cooked bacon, green onion, and add some cheese on top. Fold the tortilla in half and cook on both sides until brown and the cheese is melted. 


4 Servings

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